Teriyaki Chicken - cooking recipe

Ingredients

1/2 c. Catalina bottled salad dressing
2 Tbsp. soy sauce
2 Tbsp. oyster sauce
2 Tbsp. ketchup
6 to 8 pieces chicken, washed and patted dry

Preparation

Spray rectangular baking dish with nonstick cooking spray. Arrange the chicken pieces, skin side up, in the dish. Bake in preheated 375\u00b0 oven for 15 minutes.