Strawberry Muffins - cooking recipe

Ingredients

2 1/4 c. sifted all-purpose flour
3 Tbsp. baking powder
2 eggs
1/2 c. milk
1 c. sliced strawberries
1/3 c. sugar
1/2 tsp. salt
1/2 c. oil
1 tsp. vanilla

Preparation

Stir together flour, sugar, baking powder and salt.
Beat eggs.
Blend in oil, vanilla and milk.
Add liquid to dry mixture. Stir quickly just until moistened.
Fold in strawberries.
Spoon into well-greased 2 1/2-inch muffin tins or paper muffin cups. Bake at 400\u00b0 for 25 minutes or until golden brown.