Dilled Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
3/4 c. bread crumbs
1 egg
1 tsp. salt
1/4 tsp. pepper
dill weed
2 Tbsp. oil
1 c. water
1 c. sour cream

Preparation

In large bowl, mix beef, bread crumbs, egg, salt, pepper and 1/2 teaspoon dill weed.
With hands, form mixture into small meatballs.
In skillet in hot oil, cook meatballs a few at a time and brown on all sides.
With slotted spoon, remove meatballs to large bowl as they brown.
When all are cooked, drain off remaining oil from skillet.