Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 tsp. lemon juice
1 pkg. cake mix
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in bottom of 9-inch square pan.
Sprinkle lemon juice and mix with filling.
Combine dry cake mix and melted butter.
Sprinkle over pie filling.
Bake at 350\u00b0 for 50 minutes or until golden brown.