Bread - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
4 tsp. salt (rounded)
water to make 1 qt.
1 pt. water
3 Tbsp. yeast
13 c. flour

Preparation

In a 1-quart measuring container, put in sugar, shortening and salt.
Fill with water to make 1 quart.
Mix 1 pint of water and yeast.
Add to rest of mixture and let set until it foams.
Add 6 cups flour and let rise.
Add 7 cups flour and knead 3 minutes. Let rise 2 times.
Put in pans and let rise again.
Bake at 350\u00b0 for 30 minutes.
Yields 4 loaves.