Stuffed Squash - cooking recipe

Ingredients

1 bag Pepperidge Farm herb stuffing mix
1 can cream of chicken soup
finely chopped onion
small squash, cooked until tender

Preparation

Cool squash.
Cut in half and spoon out seeds.
Mix stuffing, soup and onions (if not real moist add a little water).
Stuff into squash shells and bake at 325\u00b0 for 20 to 30 minutes.