Chicken In Wine Sauce - cooking recipe

Ingredients

2 lb. chicken cutlets
1/2 c. olive oil
1/2 c. butter
1/2 c. white wine
1 c. College Inn chicken broth
salt and pepper
rosemary

Preparation

Roll chicken in flour. Fry in mixture of olive oil and butter until brown.
Put in baking dish. Sprinkle salt, pepper and rosemary.
Pour mixture of wine and broth over top.
Bake at 350\u00b0 for 1 hour.