Chocolate Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk
1/4 c. margarine
1 c. chopped walnuts

Preparation

Place first 3 ingredients in a large bowl.
Microwave on Medium 3 to 5 minutes or until morsels are melted (stir once during cooking).
Stir in nuts.
Pour into well-greased 8 x 8-inch baking dish.
Refrigerate until set.
Makes approximately 2 pounds.