Fudge - cooking recipe

Ingredients

1 pkg. Jell-O chocolate pudding (not instant)
1 c. sugar
1/2 c. canned milk, not diluted

Preparation

Cook to
a rolling boil, then boil 3 minutes.
Put lump of butter
in\twhen you remove from fire, after cooking.
Cool 10 minutes then beat,\tthen
add 1 cup chopped marshmallows or nuts; drop from spoon on wax paper.