Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 1/4 c. oil
4 eggs, lightly beaten
1/2 c. chopped walnuts (optional)
3 c. grated carrots
1 1/4 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2/3 grated rind of 1 orange (use leftover 1/3 in Cream Cheese Frosting)

Preparation

Combine
oil and sugar.
Add flour (with soda, cinnamon and salt)
alternately with eggs.
Add grated carrots, orange rind and walnuts.
Pour
into
oiled
and floured 9 x 13-inch oblong pan (a loaf or Bundt pan, if you prefer).
Bake at 350\u00b0 for 45 minutes, or done when tested.
Cool and top with Cream Cheese Frosting.