Rainbow Of Peppers - cooking recipe

Ingredients

2 large green peppers
1 large red pepper
1 large yellow pepper
2 Tbsp. oil
3 c. cored and coarsely chopped tomatoes
1 Tbsp. sugar
1 tsp. salt
1 tsp. basil leaves (fresh or dried)
pepper to taste

Preparation

In 3 quart casserole, microwave onion in oil for 2 to 3 minutes.
Add
tomatoes, sugar, salt, pepper and basil.
Cover and microwave
5
to
8
minutes.
Stir
after 3 minutes.
Add peppers and
continue
microwaving
for 8 to 10 minutes.
Let stand covered for 5 minutes.
Very-very good.