Vegetable Casserole - cooking recipe

Ingredients

1 small onion, chopped
1 can cream of mushroom soup
1 c. chopped celery
1 c. water chestnuts
1 c. grated cheese
1 (1 lb.) can Veg-All mixed vegetables, drained (can use frozen Veg-All)

Preparation

Mix all of the ingredients together and top with 1 stack Ritz crackers and 1 stick oleo margarine.
Bake at 325\u00b0 for 30 to 40 minutes.