Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. chopped onion
1/4 c. chopped green pepper
1 can whole kernel corn plus liquid
1 can tomatoes
1 pkg. taco seasoning mix
1 c. diced American cheese
1/4 tsp. salt
1 tsp. chili powder
8 tortillas
1 can refried beans

Preparation

Brown meat, onion and green pepper in large, heavy skillet. Mix in corn, refried beans and remaining ingredients except for tortillas.
Spoon into a greased casserole dish and alternate with layers of tortillas (you might want to cut them up).
Begin and end with meat mixture.
Bake at 350\u00b0 for 30 minutes.