Black-Eyed Pea Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. butter or oleo
1 lb. ground meat
2 cans jalapeno black-eyed peas
1 can tomatoes, drained and chopped
2 c. cooked rice
Cheddar cheese

Preparation

Saute onions in butter.
Add ground meat and brown.
Add remaining ingredients; mix well.
Spoon mixture into casserole. Sprinkle cheese over top.
Bake at 350\u00b0 for 20 minutes or until cheese is melted.