Crescent Cookies - cooking recipe

Ingredients

6 Tbsp. powdered sugar
2 sticks butter, softened
1/4 tsp. baking soda
1/8 tsp. salt
1/2 c. chopped nuts
2 c. flour

Preparation

Cream butter and sugar together.
Mix in other ingredients. Using one teaspoon of dough at a time, roll in hand and shape in the form of a crescent moon.
Bake in preheated 325\u00b0 oven until golden.