Never Fail Zucchini Tomato Pie - cooking recipe

Ingredients

2 c. chopped zucchini
1 c. chopped tomatoes (may use canned)
1/3 c. chopped Parmesan cheese
1/2 c. chopped onions
1 1/2 c. milk
3 eggs
3/4 c. Bisquick
salt and pepper to taste

Preparation

Mix all ingredients together.
Pour into pie pan.
Bake at 400\u00b0 for 30 minutes.
You may freeze this after you cook it and warm in microwave.