Raspberry Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
3 Tbsp. flavored jello (raspberry or strawberry)
1 c. sugar
1 c. boiling water
2 c. raspberries (sliced strawberries can be used)
1 baked 9-inch pie shell*

Preparation

*After fitting the pie crust to the pan, I chill it and then prick it with a fork on the sides and bottom and bake until light brown in a 425\u00b0 oven.