Hot Texas Red Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/8 c. olive oil
3 Tbsp. chili powder
1 1/2 tsp. salt
1 tsp. sugar
5 cloves garlic
1/2 tsp. cumin
1/2 tsp. oregano
1/2 tsp. cayenne red pepper
1 1/2 Tbsp. paprika
1 1/2 Tbsp. flour
3 Tbsp. corn meal
1 pt. water

Preparation

With olive oil hot in a large pot, add meat and sear at a high heat, stirring constantly until grey in color (not brown).
Add water and cook at bubbling simmer about 1 1/2 hours.
Add all ingredients except flour and corn meal.
Cook additional 30 minutes.
Mix flour and corn meal in 1/2 cup water and add to mixture.
Cook 5 minutes more.
Add water if needed.