"Half Hour No Bake Company Cake" - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
1 pt. heavy cream
1 small can crushed pineapple
1 orange-flavored sponge cake*

Preparation

Prepare pudding; let set.
Whip cream; fold in crushed pineapple and chill.
Meanwhile, slice chiffon cake so that there are 3 layers.
Spread vanilla pudding mixture between layers and stack them.
Spread whipped cream and pineapple mixture on top and sides sparingly.
Place in refrigerator to chill.