Salmon With Lemon Butter - cooking recipe

Ingredients

3 salmon steaks (1-inch thick)
2 c. water
1 tsp. salt
1 Tbsp. snipped parsley
1/2 c. butter
1 Tbsp. fresh lemon juice

Preparation

Salmon:
Lay the salmon steaks in a skillet.
Add water and sprinkle with salt.
Heat on medium until water boils.
Lower heat and cover skillet.
Cook the fish 7 minutes.
Lift the cooked salmon from the water.
Place on a warm plate and remove skin. Serve with Lemon-Butter Parsley.