Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 can cream of celery soup
1 can Veg-All (undrained)
1 1/2 c. self-rising flour
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. margarine
1 1/2 c. milk

Preparation

Skin, stew and cut up chicken.
Melt margarine.
Grease a 9 x 13-inch pan.
Mix chicken, soups and Veg-All together.
Pour into pan.
Make holes in mixture with a fork.
Pour melted margarine over top of mixture.
Mix flour and milk together and pour over top of margarine.
(This makes the crust.)
Bake at 350\u00b0 for 45 minutes or until golden brown.