Apple Crisp - cooking recipe

Ingredients

6 large baking apples, peeled and sliced
1 c. sugar
1 1/4 tsp. cinnamon
3/4 c. flour
1/2 c. water
1/2 c. butter

Preparation

Place apples in 8-inch baking pan.
Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon.
In a bowl, combine flour and remaining sugar and cinnamon.
Cut in butter until crumbs form.
Drizzle water over apples.
Sprinkle with crumb topping.
Bake at 350\u00b0 for 1 hour or until apples are tender.