Chicken And Bean Sprouts - cooking recipe

Ingredients

4 chicken breasts, skinned
1 (8 1/2 oz.) can quartered artichoke hearts
salt to taste
1 (16 oz.) can bean sprouts (less 1/3 c.)
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. dry vermouth
1 (4 oz.) pkg. shredded Cheddar cheese
1/2 tsp. paprika

Preparation

Simmer chicken until cooked through.
Remove from bone.
Drain artichokes and put in bottom of 1 1/2-quart greased casserole, then the chicken.
Salt to taste.
Drain bean sprouts and rinse in a large strainer under cold water.
Add to dish.
Mix soup and vermouth and spread over all.
Top with cheese and paprika.
Bake at 350\u00b0 for 40 minutes.