Orange Cream Fruit Salad - cooking recipe

Ingredients

1 can (20 oz.) pineapple tid-bits, drained
1 can (16 oz.) peach slices, drained
1 can (11 oz.) mandarin oranges, drained
2 medium bananas (firm), sliced
1 medium apple, chopped
1 pkg. (3.4 oz.) instant vanilla pudding
1 1/2 cup milk
1/3 cup frozen orange juice concentrate
3/4 cup sour cream

Preparation

In a large bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon pudding mixture over fruit; toss to coat. Cover and refrigerate for 2 hours.
Serves 8 -10.