Stuffed Peppers - cooking recipe

Ingredients

6 peppers, washed and cleaned out
1 lb. ground beef
2 Tbsp. catsup
1 1/2 tsp. salt
1/2 tsp. black pepper
1 c. cooked rice
1/2 c. barbecue sauce
1 egg
1/4 c. onion, chopped
1/4 c. pepper, chopped

Preparation

Stuff pepper halves with mixture of remaining ingredients; put in shallow dish.
Pour 1 small can tomato sauce over peppers.
Bake at 350\u00b0 to 375\u00b0 for 1 hour.