Kristy'S Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. plain flour
2 tsp. soda
2/3 c. water
1 1/2 tsp. salt
2 c. canned pumpkin
3 tsp. cinnamon
1 c. salad oil
3 tsp. nutmeg
1/2 tsp. ginger
3 c. sugar
4 eggs

Preparation

Combine dry ingredients.
Add remaining ingredients and beat well.
Pour in 2 greased and floured loaf pans and bake at 350\u00b0 for 1 hour.