Orange-Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange-pineapple Jell-O or 1 (3 oz.) pkg. of lemon and 1 orange
1 c. boiling water
1 pt. orange sherbet
1 can mandarin oranges, cut in pieces
1 1/2 c. crushed pineapple

Preparation

Dissolve the Jell-O in the boiling water and stir in the orange sherbet, stirring until dissolved.
Add the orange pieces and the pineapple.
Put in mold to congeal.