Peach Cookie Sundae - cooking recipe

Ingredients

1/4 c. sugar
1/2 tsp. cinnamon
5 c. peaches, peeled and sliced
2 Tbsp. cornstarch
1/2 c. corn syrup
1 (20 oz.) pkg. refrigerator sugar cookie dough

Preparation

Preheat oven to 350\u00b0.
Stir together sugar, cornstarch, cinnamon and corn syrup in a mixing bowl.
Add peaches and mix well.
Pour mixture into an 8 x 8-inch baking dish.
Slice cookie dough into 1/2-inch slices.
Place slices on top of peach mixture. Bake for 1 hour or until golden brown.
Cool and serve with ice cream, if desired.
Serves 8.