Chess Bars - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 stick margarine
1 egg
1 box confectioner sugar
1 (8 oz.) cream cheese
3 eggs
pinch of salt
2 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Mix together margarine, cake mix, egg and 1 teaspoon vanilla. Pat in bottom of 9 x 13-inch cake pan which has been sprayed with Pam.
Cream together cream cheese and sugar.
Add beaten eggs and mix thoroughly.
Add salt and 1 teaspoon vanilla.
Pour this mixture over cake mixture.
Bake in 350\u00b0 oven for 40 minutes or until golden brown on top.
When cool, cut into squares.