Crab Appetillas - cooking recipe

Ingredients

1 pkg. large flour tortillas
2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
2 Tbsp. green onion, chopped
1/4 c. shredded Cheddar cheese
1/4 c. red pepper, chopped
5 oz. can crabmeat, drained

Preparation

Mix
ingredients
together.
Put
1 to 2 tablespoons of mixture on a flour tortilla.
Roll up tightly.
Wrap each roll in wax paper and refrigerate at least 3 hours or overnight.