Brunch Omelet - cooking recipe

Ingredients

1 lb. sausage
8 to 10 to 12 eggs
1 c. cheese, grated (any kind)
5 to 6 slices bread, cubed (2 c.)
2 c. milk
1 c. Progresso crumbs (in small can)

Preparation

Mix ingredients in dish.
Refrigerate 12 hours before baking in well buttered 9 x 13-inch baking dish.
Bake in 350\u00b0 oven for approximately 35 minutes.
Check in 25 minutes.