Mexican Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can mild enchilada sauce
1 c. milk
1 1/2 lb. ground beef
1 pkg. grated cheese
tortillas, cut in half

Preparation

Brown ground beef and onions and drain.
Mix together soups, sauce and milk.
Line baking pan alternately with tortillas, sauce, meat and grated cheese.
Bake at 325\u00b0 for 1 hour.