Pasta Fritters - cooking recipe

Ingredients

1/4 (16 oz.) pkg. spaghetti, cooked
salad oil
3 green onions, finely chopped
1/4 c. flour
2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg

Preparation

Coarsely chop cooked spaghetti; set aside.
In small saucepan over medium heat in 1 tablespoon oil, cook green onions until tender.
In medium bowl, mix flour, Parmesan cheese, salt, pepper, egg and 1/4 cup water.
Stir in green onions and spaghetti until well coated.
Heat 2 tablespoons oil until very hot in a nonstick skillet.
Into hot oil, drop mixture by 1/4 cups into 4 mounds, about 2 inches apart.
With pancake turner, flatten each mound slightly.
Cook fritters until golden brown on both sides.
Drain on paper towels.