Barbecue Beef On Buns - cooking recipe

Ingredients

30 lb. ground beef/pork
1 1/2 c. table fat
1 c. salt
1 gal. chopped onions
4 qt. chopped celery
1 1/2 c. lemon juice
3 c. vinegar
12 c. water
7 1/2 qt. ketchup
3 c. brown sugar
1/2 c. dry mustard

Preparation

Brown beef, onions and celery in table fat.
Add salt.
Then add sauce.
Serve with a 2 ounce serving scoop on open face buns.