Bread Pudding - cooking recipe

Ingredients

2 c. milk
1 c. sugar
3 eggs, slightly beaten
1 tsp. vanilla extract
nutmeg to taste

Preparation

Arrange 3 biscuits or 3 slices of slightly stale bread on bottom of baking dish.
Mix milk, sugar, eggs and vanilla.
Pour mixture over bread.
Bake at 350\u00b0 for 1 hour.
Sprinkle nutmeg on top for added flavor.