Taco Dip - cooking recipe

Ingredients

1 can refried beans
1/2 c. taco sauce
3/4 c. sharp Cheddar cheese
1 (8 oz.) pkg. cream cheese
1 c. sour cream
3 Tbsp. mayonnaise
1/4 tsp. garlic powder
1 large avocado, peeled and seeded
1 medium onion, cut up
1 Tbsp. lemon juice
1 tomato, cut up
1 c. pitted, sliced black olives
1 c. sliced green onions
tortilla chips

Preparation

In a large bowl, stir together refried beans, taco sauce and several dashes bottled hot pepper sauce, if desired.
Spread the refried beans mixture evenly on the bottom of a 9 x 13-inch pan.