Coconut Dream Cake - cooking recipe

Ingredients

1 (2 layer) pkg. white or yellow cake mix
1 (16 oz.) can cream of coconut
12 oz. whipped topping
1 (7 oz.) can flaked coconut

Preparation

Prepare and bake the cake mix using the package directions for a 9 x 13-inch cake pan.
Cool for 20 minutes.
Poke holes in the cake with the handle of a wooden spoon.
Pour the cream of coconut over the cake.
Top with whipped topping and coconut.
Chill until serving time.
Yields 15 servings.