Chicken And Dressing Casserole - cooking recipe

Ingredients

4 c. chicken, cooked and diced
1 1/2 c. celery, diced
2 eggs, beaten
4 c. Pepperidge Farm stuffing (half herb, half cornbread)
1 large onion
1 can cream of mushroom soup
2 tsp. salt
1/2 tsp. pepper
4 c. chicken broth (or less depending on desired consistency)

Preparation

Combine all ingredients, except 1 cup stuffing to top. Put in 13 1/2 x 8 1/2-inch baking dish. Top with reserved stuffing. Bake, uncovered, at 350\u00b0 for 45 minutes.