Chocolate Cream Frosting - cooking recipe

Ingredients

3 1/2 c. sifted confectioners sugar
1/2 c. butter, softened
3 envelopes (3 oz.) Nestle Choco Bake
1 tsp. vanilla
1/8 tsp. salt
1 egg
1/4 c. milk

Preparation

In large bowl, combine 1 cup sugar, butter, Choco Bake, vanilla and salt; beat until creamy.
Beat in egg.
Alternately blend in remaining confectioners sugar and milk.
Continue beating at medium speed until thick enough to spread.
Fills and frosts 2 (8 or 9-inch) cake layers.