Fudge - cooking recipe
Ingredients
-
2 sticks oleo
5 c. sugar
1 large can milk
1 tsp. vanilla
3 pkg. chocolate bits
nuts, if you wish
Preparation
-
Melt oleo, add sugar and milk; bring to a boil.
Cook 6 minutes.
Add vanilla, chocolate chips and nuts.
Stir until cool. Spread in buttered pan.
Makes a large amount.
Leave a comment