Hamburger And Barley Pot - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, sliced
4 carrots, sliced
1 Tbsp. chopped parsley
1 tsp. Worcestershire sauce
2 Tbsp. margarine
5 c. water
3 tomatoes, sliced
1 Tbsp. salt
1/2 c. barley

Preparation

Lightly brown meat in margarine, breaking it up as it cooks. Add onion and cook 5 more minutes.
Add remaining ingredients except barley.
Bring to a boil.
Add barley and simmer 1 1/2 to 2 hours or until barley is tender.
Uncover for the last 15 minutes of cooking to reduce liquid.