Escalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. Cheddar cheese, grated
1/2 c. onion, chopped
1 c. sour cream
2 c. cornflakes, crushed with 1/4 c. melted margarine

Preparation

Mix all ingredients, except for cornflake mixture. Pour into 9 x 13-inch pan. Top with cornflake mixture. Bake at 350\u00b0 for 45 minutes.