Apple Butter - cooking recipe

Ingredients

12 to 14 c. apples
2 c. cider
2 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves

Preparation

Core and chop apples (do not peel).
Combine apples and cider in crock-pot.
Cover and cook on low 10 to 12 hours or until apples are mushy.
Puree in a food mill or sieve.
Return mixture to pot.
Add sugar, cinnamon and cloves.
Cover and cook on low 1 hour or more, until mixture is thickened.
Pour into jars and seal.