Chicken Broccoli Casserole - cooking recipe

Ingredients

any leftover chicken (off the bone), cut up
2 c. egg noodles
1 (8 oz.) can cream of mushroom soup
3/4 c. sour cream
1/4 c. milk
1 small/medium bag frozen chopped broccoli
1/2 bag shredded Kraft 4-cheese mix

Preparation

Cook egg noodles according to package directions and drain. Cook broccoli according to package directions and drain.
Mix in small bowl, sour cream, cream of mushroom soup and milk.
Add cheese and stir until blended.
Spray casserole with nonstick spray and add noodles, chicken and broccoli, then bow mixture and mix together in casserole dish.
You can add more cheese on top and breadcrumbs if you wish.
Also pour on little dollops of milk to moisten before baking.
Bake at 350\u00b0 for 20 minutes.