Mushroom Sauce(Microwave) - cooking recipe

Ingredients

1/2 c. butter
2 c. onions, diced
1 beef or chicken bouillon cube
1 tsp. garlic powder
1 tsp. seasoned pepper
2 Tbsp. flour
1/4 c. water
1 lb. fresh mushrooms
1/4 c. red wine

Preparation

Micromelt butter on High 1 minute.
Saute onion, bouillon cube, garlic powder and pepper in butter.
Cook on High 8 minutes. Stir after 1/2 of cooking time.
Stir in flour; add water slowly. Add mushrooms and wine.
Cover.
Cook on High for 5 minutes. Sauce can be frozen and reheated.
Serves 6.