French Toast - cooking recipe

Ingredients

2 eggs
2/3 c. skim milk
pinch of salt
1 tsp. vanilla
1/2 tsp. sugar
8 slices day-old bread

Preparation

Beat eggs, salt, vanilla and sugar.
Add milk.
Stir.
Dip bread into mixture and brown on both sides on hot, lightly greased griddle.
Serve with maple syrup or jelly or sprinkle with confectioners sugar.