Chicken Salad - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken
3 eggs, boiled
3 sweet pickles
1/4 tsp. allspice
1 medium onion
salt and pepper
1 c. mayonnaise

Preparation

Boil chicken and onion together until done.
Debone chicken while still warm and cut into small pieces.
Add eggs, pickles and allspice.
Mix well.
Blend mayonnaise with chicken mixture while still warm.