Cheese Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, peeled and cubed
1 (3 oz.) pkg. cream cheese
1 (8 oz.) carton commercial sour cream
1 (8 oz.) jar process cheese spread
1 (10 3/4 oz.) can mushroom soup, undiluted
1/8 tsp. seasoned salt
breadcrumbs

Preparation

Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
Drain and set aside.
Combine cream cheese, soup and seasoned salt in a saucepan.
Cook over low heat until mixture is thoroughly heated, stirring often.
Pour over potatoes, mixing well.