Summer Garden Pizza - cooking recipe

Ingredients

1 pkg. crescent rolls
1 large pkg. cream cheese
1/3 c. mayonnaise
1 Tbsp. dried dill
1 Tbsp. minced onion
1/2 c. tomatoes
1/2 c. cucumbers
1/2 c. mushrooms
1/2 c. broccoli
1/2 c. cauliflower
1/2 c. green pepper

Preparation

Press crescent dough flat onto a jelly roll pan and bake according to directions, don't overbake.
Mix cream cheese, mayonnaise, dried dill and minced onion and spread over baked crescent rolls.
Sprinkle all diced vegetables over the cream cheese mixture.
Pile as high as you like, then cut into small pieces and serve.