Curry Dip - cooking recipe
Ingredients
-
1 c. mayo
2 tsp. tarragon vinegar
dash of pepper
1/2 tsp. salt
1/8 tsp. thyme
1/2 tsp. curry powder
2 tsp. chili sauce
2 tsp. grated fresh onion
2 tsp. chopped chives
Preparation
-
Make
night before.
Mix all ingredients and serve with various
vegetables
(carrots, celery, mushrooms, cauliflower, zucchini, peppers, etc.).
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